Golden Punk
178 calories
17.4 g
330 ml
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 105.7 L. Suggest reducing initial water volume to 45.4 L and adding 60.3 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 95.16 L. Suggest reducing strike water volume to 28.24 L and adding 49.76 L sparge/top-off.
|
78 |
Strike water volume at mash thickness of 3 L/kg
|
78 |
Mash volume with grains
|
95.2 |
Grain absorption losses
|
-26 |
Remaining sparge water volume (equipment estimates 53.2 L)
|
53.5 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
1.4 |
Pre boil volume (equipment estimates 105.7 L)
|
106 |
Boil off losses
|
-5.7 |
Post boil Volume
|
100 |
Going into fermentor
|
100 |
Total:
|
131.5
|
Equipment Profile Used: |
System Default |
"Golden Punk" Belgian Golden Strong Ale beer recipe by me. All Grain, ABV 5.96%, IBU 0, SRM 5.28, Fermentables: (Pilsner, CaraVienne, Flaked Oats, Flaked Corn, CaraRed, Belgian Candi Sugar - Clear/Blond (0L))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-08 20:31 UTC