Golden Punk - Beer Recipe - Brewer's Friend

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Golden Punk

178 calories 17.4 g 330 ml
Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 106 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Source: me
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Tuesday May 8th 2018
1.058
1.013
6.0%
0.0
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg Belgian - Pilsner20 kg Pilsner 37 1.6 71.4%
1.50 kg Belgian - CaraVienne1.5 kg CaraVienne 34 20 5.4%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 3.6%
3 kg Flaked Corn3 kg Flaked Corn 40 0.5 10.7%
0.50 kg German - CaraRed0.5 kg CaraRed 34 20 1.8%
2 kg Belgian Candi Sugar - Clear/Blond (0L)2 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 7.1%
28 kg / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 105.7 L. Suggest reducing initial water volume to 45.4 L and adding 60.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 95.16 L. Suggest reducing strike water volume to 28.24 L and adding 49.76 L sparge/top-off. 78
Strike water volume at mash thickness of 3 L/kg 78
Mash volume with grains 95.2
Grain absorption losses -26
Remaining sparge water volume (equipment estimates 53.2 L) 53.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.4
Pre boil volume (equipment estimates 105.7 L) 106
Boil off losses -5.7
Post boil Volume 100
Going into fermentor 100
Total: 131.5  
Equipment Profile Used: System Default
"Golden Punk" Belgian Golden Strong Ale beer recipe by me. All Grain, ABV 5.96%, IBU 0, SRM 5.28, Fermentables: (Pilsner, CaraVienne, Flaked Oats, Flaked Corn, CaraRed, Belgian Candi Sugar - Clear/Blond (0L))
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  • Public: Yup, Shared
  • Last Updated: 2018-05-08 20:31 UTC