The Nutty Canadian - Beer Recipe - Brewer's Friend

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The Nutty Canadian

186 calories 20.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Tuesday May 8th 2018
1.056
1.016
5.1%
20.0
34.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 lb Canadian - Pale 2-Row3.25 lb Pale 2-Row 36 1.75 68.4%
8 oz American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L 33 80 10.5%
6 oz Flaked Oats6 oz Flaked Oats 33 2.2 7.9%
6 oz Canadian - Honey Malt6 oz Honey Malt 37 25 7.9%
4 oz American - Chocolate4 oz Chocolate 29 350 5.3%
76 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 20 min 20.04 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Walnuts Flavor Mash 0 min.
4 oz Walnuts Flavor Boil 20 min.
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.86 g | 15.5 qt) 3.34 13.4  
Mash volume with grains (equipment estimates 4.24 g | 17 qt) 3.72 14.9  
Grain absorption losses -0.59 -2.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.02 g | 12.1 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1.5 6  
Volume into fermentor 1.5 6  
Total: 3.34 13.4
Equipment Profile Used: System Default
 
Notes

Toast walnuts in oven a few times to remove oils; crush with rolling pin

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  • Last Updated: 2018-06-05 19:26 UTC