Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | Dry Malt Extract - Light | 42 | 4 | 70.6% | |
6 lbs / $ 0.00 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.50 lb | American - Caramel / Crystal 40L | 34 | 40 | 17.6% | |
1 lb | American - Caramel / Crystal 20L | 35 | 20 | 11.8% | |
$ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Millenium | Pellet | 15.5 | Boil | 60 min | 9.91 | 13.5% | |
0.20 oz | Warrior | Pellet | 16 | Boil | 60 min | 8.19 | 10.8% | |
0.25 oz | Galaxy | Pellet | 14.25 | Boil | 60 min | 9.12 | 13.5% | |
0.30 oz | Zeus | Pellet | 16 | Boil | 60 min | 12.28 | 16.2% | |
0.35 oz | Falconer's Flight | Pellet | 10 | Boil | 15 min | 4.44 | 18.9% | |
0.50 oz | Galaxy | Pellet | 14.25 | Boil | 15 min | 9.05 | 27% | |
1.85 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Cinnamon Stick | Spice | Boil | 1 hr. | |
0.50 oz | Ginger Root | Spice | Boil | 1 hr. | |
10 each | Whole Black Pepper | Spice | Boil | 1 hr. | |
3 each | Whole Cloves | Spice | Boil | 1 hr. | |
0.50 each | Whole Green Cardamom | Spice | Boil | 1 hr. | |
1 each | Whole Star Anise | Spice | Boil | 1 hr. | |
2 oz | Malty Assam Black Tea | Spice | Boil | 5 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 6.41 g | 25.7 qt) | 2.85 | 11.4 |
Mash volume with grains (equipment estimates 6.41 g | 25.7 qt) | 3.05 | 12.2 |
Grain absorption losses (steeping) | -0.31 | -1.3 |
Volume increase from sugar/extract (early additions) | 0.47 | 1.9 |
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) | 3 | 12 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.07 | -0.3 |
Post boil volume | 5 | 20 |
Going into fermentor | 5 | 20 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 2.85 | 11.4 |
Equipment Profile Used: | System Default |