Widmer Brothers Spiced IPA Clone - Beer Recipe - Brewer's Friend

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Widmer Brothers Spiced IPA Clone

184 calories 16.9 g 12 oz
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Monday May 7th 2018
1.056
1.011
6.0%
53.0
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 70.6%
6 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L 34 40 17.6%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 11.8%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Millenium0.25 oz Millenium Hops Pellet 15.5 Boil 60 min 9.91 13.5%
0.20 oz Warrior0.2 oz Warrior Hops Pellet 16 Boil 60 min 8.19 10.8%
0.25 oz Galaxy0.25 oz Galaxy Hops Pellet 14.25 Boil 60 min 9.12 13.5%
0.30 oz Zeus0.3 oz Zeus Hops Pellet 16 Boil 60 min 12.28 16.2%
0.35 oz Falconer's Flight0.35 oz Falconer's Flight Hops Pellet 10 Boil 15 min 4.44 18.9%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 15 min 9.05 27%
1.85 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Cinnamon Stick Spice Boil 1 hr.
0.50 oz Ginger Root Spice Boil 1 hr.
10 each Whole Black Pepper Spice Boil 1 hr.
3 each Whole Cloves Spice Boil 1 hr.
0.50 each Whole Green Cardamom Spice Boil 1 hr.
1 each Whole Star Anise Spice Boil 1 hr.
2 oz Malty Assam Black Tea Spice Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.41 g | 25.7 qt) 2.85 11.4  
Mash volume with grains (equipment estimates 6.41 g | 25.7 qt) 3.05 12.2  
Grain absorption losses (steeping) -0.31 -1.3  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.85 11.4
Equipment Profile Used: System Default
 
Notes

Ask NCBS about Fermaid K and Whirlfloc.

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  • Last Updated: 2018-05-07 22:31 UTC