Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.40 kg | United Kingdom - Golden Promise | 37 | 3 | 79.9% | |
0.20 kg | American - Carapils (Dextrine Malt) | 33 | 1.8 | 3.6% | |
0.36 kg | New Zealand - Medium Crystal Malt | 35.4 | 56.35 | 6.5% | |
0.55 kg | New Zealand - Light Crystal Malt | 35.4 | 31.98 | 10% | |
5.51 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Southern Cross | Pellet | 12.5 | Boil | 15 min | 7.89 | 6.1% | |
10 g | Nelson Sauvin | Pellet | 12.5 | Boil | 15 min | 7.89 | 6.1% | |
25 g | Motueka | Pellet | 7 | Boil | 10 min | 8.07 | 15.2% | |
10 g | Southern Cross | Pellet | 12.5 | Whirlpool | 0 min | 5.95 | 6.1% | |
10 g | Nelson Sauvin | Pellet | 12.5 | Whirlpool | 0 min | 5.95 | 6.1% | |
50 g | Motueka | Pellet | 7 | Dry Hop | 5 days | 30.3% | ||
25 g | Southern Cross | Pellet | 12.5 | Dry Hop | 10 days | 15.2% | ||
25 g | Nelson Sauvin | Pellet | 12.5 | Dry Hop | 10 days | 15.2% | ||
165 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 g | koppafloc | Fining | Boil | 15 min. | |
5 g | yeast nutrient | Other | Boil | 15 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Sparge | -- | 67 °C | 60 min | ||
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 16.5 |
Mash volume with grains | 20.2 |
Grain absorption losses | -5.5 |
Remaining sparge water volume (equipment estimates 19.8 L) | 18.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 29.9 L) | 28.5 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 21.1 |
Hops absorption losses (whirlpool, hop stand) | -0.1 |
Going into fermentor | 21 |
Total: | 34.9 |
Equipment Profile Used: | System Default |