Zhivkovi summer Ale
124 calories
11.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
14.6 |
Boil
|
60 min |
23.39 |
25% |
10 g |
Saaz10 g Saaz Hops |
|
Pellet |
3.1 |
Boil
|
10 min |
1.8 |
25% |
10 g |
Saaz10 g Saaz Hops |
|
Pellet |
3.1 |
Dry Hop
|
5 days |
|
25% |
10 g |
Saaz10 g Saaz Hops |
|
Pellet |
3.1 |
Boil
|
20 min |
3.01 |
25% |
40 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
10 g |
Magnum (Pellet) 10 g Magnum (Pellet) Hops |
|
23.39 |
25% |
30 g |
Saaz (Pellet) 30 g Saaz (Pellet) Hops |
|
4.81 |
75% |
40 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 g |
irish moss
|
|
Fining |
Boil |
15 min. |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10 L |
|
Infusion |
-- |
64 °C |
30 min |
10 L |
|
Infusion |
-- |
70 °C |
30 min |
16 L |
|
Sparge |
-- |
73 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
10.5 |
Mash volume with grains
|
12.8 |
Grain absorption losses
|
-3.5 |
Remaining sparge water volume
|
19.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.3 L)
|
26 |
Boil off losses
|
-7.1 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil volume (equipment estimates 18.7 L)
|
19 |
Estimated amount in fermentor
|
19 |
Total:
|
30.4
|
Equipment Profile Used: |
System Default |
"Zhivkovi summer Ale" American Pale Ale beer recipe by Emil Zhivkov. All Grain, ABV 4.23%, IBU 28.19, SRM 8.52, Fermentables: (Pale Ale, Pilsner, CaraMunich II) Hops: (Magnum, Saaz) Other: (irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-03 20:23 UTC