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Ladybug Strawberry Mint Milkshake

248 calories 29 carbs
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Beer Stats
Method: All Grain
Style: Fruit and Spice Beer
Boil Time: 60 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2200 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JB Numa Marko
Calories: 248 calories (Per 355mL)
Carbs: 29 g (Per 355mL)
Created Thursday May 3rd 2018
1.074
1.023
6.63%
0
4.81
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
400 kg German - Pale Ale400 kg Pale Ale 39 2.3 63.1%
80 kg German - Wheat Malt80 kg Wheat Malt 37 2 12.6%
80 kg Flaked Oats80 kg Flaked Oats 33 2.2 12.6%
12 kg German - Carapils12 kg Carapils 35 1.3 1.9%
12 kg Belgian Candi Sugar - Clear/Blond (0L)12 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 1.9%
50 kg Lactose (Milk Sugar)50 kg Lactose (Milk Sugar) 41 1 7.9%
634 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2.5 kg Mosaic2.5 kg Mosaic Hops Pellet 12.5 Whirlpool 0 min 12.5%
2.5 kg Simcoe2.5 kg Simcoe Hops Pellet 12.7 Whirlpool 0 min 12.5%
7.5 kg Mosaic7.5 kg Mosaic Hops Pellet 12.5 Dry Hop 0 days 37.5%
7.5 kg Simcoe7.5 kg Simcoe Hops Pellet 12.7 Dry Hop 0 days 37.5%
 
Mash Guidelines
Amount Description Type Temp Time
0 L Infusion 66 °C 0 min
Starting Mash Thickness: 2.8 L/kg
 
Other Ingredients
Amount Name Type Use Time
2 kg mint Herb Boil 1 hr.
120 kg strawberry purée Flavor Primary 3 days
 
Yeast
Wyeast - London Ale III 1318
Amount:
1
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 26956 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 834.5 3338  
Strike water volume at mash thickness of 1.3418 qt/lb 423.02 1692.1  
WARNING: Mash tun capacity exceeded.
Volume required: 523.9 gal. Reduce mash thickness
   
Remaining sparge water volume 411.48 1645.9  
Grain absorption losses -315.26 -1261  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 518.99 2076  
Volume increase from sugar/extract (early additions) 10.85 43.4  
Adjusted starting boil size 529.84 2119.4  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 528.34 2113.4  
Total: 834.5 3338
Author: JB Numa Marko, Method: All Grain, Style: Fruit and Spice Beer, ABV 6.63%, IBU 0, SRM 4.81, Fermentables: (Pale Ale, Wheat Malt, Flaked Oats, Carapils, Belgian Candi Sugar - Clear/Blond (0L), Lactose (Milk Sugar)) Hops: (Mosaic, Simcoe) Other: (mint, strawberry purée)
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  • Last Updated: 2018-05-03 12:02 UTC