Roaring Loss - Beer Recipe - Brewer's Friend

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Roaring Loss

243 calories 25.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jason Harris
Calories: 243 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Wednesday May 2nd 2018
1.073
1.019
7.2%
86.4
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 75%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 25%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 First Wort 0 min 11.48 2.1%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 60 min 20.88 4.2%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 15 min 10.36 4.2%
0.50 oz Citra0.5 oz Citra Hops Pellet 12 Boil 10 min 7.27 4.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 10 min 15.14 8.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 5 min 9.49 8.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 8.32 8.3%
2 oz Citra2 oz Citra Hops Pellet 12 Boil 1 min 3.46 16.7%
1 oz Citra1 oz Citra Hops Pellet 12 Dry Hop 4 days 8.3%
1 oz Citra1 oz Citra Hops Pellet 12 Dry Hop 3 days 8.3%
1.75 oz Mosaic1.75 oz Mosaic Hops Pellet 12.5 Dry Hop 2 days 14.6%
1.50 oz Citra1.5 oz Citra Hops Pellet 12 Dry Hop 0 days 12.5%
12 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt Single infusion mash for 60 minutes Infusion -- 152 °F 60 min
8 qt Batch sparge remaining liquid to 7.5 gal total into brew kettle Sparge -- 152 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 3.5 g | 14 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.25 g | 29 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.25 -1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.75 39
Equipment Profile Used: System Default
 
Notes

Roaring Loss - 4x DH NEIPA with Citra, Galaxy and Mosaic.

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  • Last Updated: 2018-05-03 02:51 UTC