Mosaic Wheat - Beer Recipe - Brewer's Friend

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Mosaic Wheat

173 calories 15.7 g 12 oz
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Beer Stats
Notice: Recipe was deleted by owner
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Rating:
3.00 (1 Review)

Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Wednesday May 2nd 2018
1.053
1.010
5.6%
21.0
4.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Red Wheat4 lb Red Wheat 38 2.5 57.1%
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 42.9%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Mosaic0.2 oz Mosaic Hops Pellet 12.5 Boil 30 min 12.72 10%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 5 min 8.25 25%
1.30 oz Mosaic1.3 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 65%
2 oz / $ 0.00
 
Yeast
Bootleg Biology - Funk Weapon #3
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
65 - 75 °F
Starter:
No
Brulosophy blend
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 qt Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.65 g | 22.6 qt) 4.63 18.5  
Mash volume with grains (equipment estimates 6.21 g | 24.8 qt) 5.19 20.7  
Grain absorption losses -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.53 g | 18.1 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 4.63 18.5
Equipment Profile Used: System Default
"Mosaic Wheat" American Wheat Beer recipe by System Account. BIAB, ABV 5.61%, IBU 20.97, SRM 4.58, Fermentables: (Red Wheat, Pale 2-Row) Hops: (Mosaic)
Last Updated and Sharing
 
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  • Public: Nope, Not Shared
  • Last Updated: 2020-06-23 14:16 UTC