May Day Fruit Bomb - Beer Recipe - Brewer's Friend

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May Day Fruit Bomb

247 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Tuesday May 1st 2018
1.075
1.013
8.1%
192.6
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 68.8%
5 lb American - Pale Ale5 lb Pale Ale 37 3.5 31.3%
16 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 60 min 18.13 6.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 11.54 6.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 60 min 20.6 6.3%
0.50 oz Calypso0.5 oz Calypso Hops Pellet 13 Boil 60 min 21.42 6.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 45 min 16.64 6.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 45 min 10.59 6.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 45 min 18.91 6.3%
0.50 oz Calypso0.5 oz Calypso Hops Pellet 13 Boil 45 min 19.67 6.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 30 min 13.93 6.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 8.87 6.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 30 min 15.83 6.3%
0.50 oz Calypso0.5 oz Calypso Hops Pellet 13 Boil 30 min 16.46 6.3%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 14 days 25%
8 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt Fly Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 3.48 g | 13.9 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.75 39
Equipment Profile Used: System Default
"May Day Fruit Bomb" American IPA beer recipe by pyrat77. All Grain, ABV 8.13%, IBU 192.59, SRM 5.55, Fermentables: (Pale 2-Row, Pale Ale) Hops: (Citra, Cascade, Mosaic, Calypso)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-02 15:59 UTC