The Lanigan - Beer Recipe - Brewer's Friend

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The Lanigan

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Monday April 30th 2018
1.057
1.014
5.6%
20.4
15.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.05 lb United Kingdom - Mild7.05 lb Mild 37 3 52.8%
3.10 lb German - Vienna3.1 lb Vienna 37 4 23.2%
1 lb German - Carapils1 lb Carapils 35 1.3 7.5%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 7.5%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L - (late boil kettle addition) 34 40 7.5%
0.20 lb United Kingdom - Roasted Barley0.2 lb Roasted Barley - (late boil kettle addition) 29 550 1.5%
13.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Leaf/Whole 6.9 Boil 60 min 16.39 60%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Leaf/Whole 6.9 Boil 10 min 3.96 40%
1.25 oz / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 319 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.7 gal 75c strike water Infusion -- 151 °F 60 min
5.3 gal 85c water Fly Sparge -- 169 °F --
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 3.34 13.4  
Mash volume with grains 4.41 17.6  
Grain absorption losses -1.67 -6.7  
Remaining sparge water volume (equipment estimates 6.5 g | 26 qt) 6.58 26.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.92 g | 31.7 qt) 8 32  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.92 39.7
Equipment Profile Used: System Default
"The Lanigan" Irish Red Ale beer recipe by mikerocksmith. All Grain, ABV 5.62%, IBU 20.35, SRM 15.69, Fermentables: (Mild, Vienna, Carapils, Flaked Corn, Caramel / Crystal 40L, Roasted Barley) Hops: (East Kent Goldings)
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  • Last Updated: 2018-09-10 05:12 UTC