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Sore Eyes - Raspberry Wheat

222.33 calories 23.13 g
Beer Stats
Method: BIAB
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Celebration Brewing
Rating:
51

Calories: (Per )
Carbs: (Per )
Created Monday April 30th 2018
1.067
1.017
6.63%
21.43
5.35
5.71
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 44.4%
5.50 lb American - White Wheat5.5 lb White Wheat 40 2.8 44.4%
8 oz American - Caramel / Crystal 10L8 oz Caramel / Crystal 10L 35 10 4%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 4%
6 oz Honey6 oz Honey 42 2 3%
12.38 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 21.43 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Decoction 155 °F 120 min
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 155 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
RO - 4 gals
Tap - 3 gals
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.01 32  
Grain absorption losses -1.5 -6  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Starting boil volume 6.54 26.2  
Boil off losses -1.5 -6  
Hops absorption losses -0.04 -0.2  
Amount going into fermentor 5 20  
Total: 8.01 32
 
Notes

Raspberries - 3 lbs in Secondary (check for taste), added 1 lb after 7 days for additional color and taste. This beer was a hit. The keg went fast!

Gelatin finings - cold crash


  • Silver Medal* ZZ Hops - Dogg Dayz Competition


Award Winning Recipe
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  • Last Updated: 2019-08-29 02:31 UTC