Stout Birthday - Beer Recipe - Brewer's Friend

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Stout Birthday

263 calories 26.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 50 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 263 calories (Per 330ml)
Carbs: 26.8 g (Per 330ml)
Created: Sunday April 29th 2018
1.085
1.021
8.4%
78.2
35.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Agrária - Pale Ale Malt7 kg Pale Ale Malt 37 2.8 76.9%
0.30 kg The Swaen - GoldSwaen Brown Light0.3 kg GoldSwaen Brown Light 34 180 3.3%
0.30 kg German - Carafa III0.3 kg Carafa III 32 535 3.3%
0.20 kg Belgian - Biscuit0.2 kg Biscuit 35 23 2.2%
0.30 kg Caramel / Crystal 60L0.3 kg Caramel / Crystal 60L 34 60 3.3%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 11%
9.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Columbus50 g Columbus Hops Pellet 16 Boil 50 min 78.21 100%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 L Coffee Flavor Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 150 B cells required
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 150 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 70 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 70 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 33.2
Mash volume with grains 39.2
Grain absorption losses -9.1
Remaining sparge water volume (equipment estimates 2.8 L) 3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 26.3
Boil off losses -4.8
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 36.3  
Equipment Profile Used: System Default
"Stout Birthday" Russian Imperial Stout beer recipe by Brewer #69299. All Grain, ABV 8.4%, IBU 78.21, SRM 35.82, Fermentables: (Pale Ale Malt, GoldSwaen Brown Light, Carafa III, Biscuit, Caramel / Crystal 60L, Flaked Oats) Hops: (Columbus) Other: (Coffee)
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  • Last Updated: 2023-08-28 18:29 UTC