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Awesome Recipe

225 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72.5% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Sunday April 29th 2018
1.068
1.016
6.8%
60.7
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 88.9%
0.50 lb German - Munich Light0.5 lb Munich Light 37 6 9.9%
1 oz United Kingdom - Pale Chocolate1 oz Pale Chocolate 33 207 1.2%
5.06 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Boil 60 min 30.29 20%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 11.83 40%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 10 min 18.58 40%
1.25 oz / 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 63 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 qt Infusion -- 152 °F 60 min
6 qt Infusion -- 170 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.9 7.6  
Mash volume with grains 2.3 9.2  
Grain absorption losses -0.63 -2.5  
Remaining sparge water volume (equipment estimates 2.53 g | 10.1 qt) 1.58 6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.55 g | 14.2 qt) 2.6 10.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 3.48 13.9
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Anonymous. All Grain, ABV 6.79%, IBU 60.7, SRM 8.21, Fermentables: (Pale 2-Row, Munich Light, Pale Chocolate) Hops: (Chinook, Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-29 03:01 UTC