Oatmeal stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Oatmeal stout

118 calories 12.3 g 12 oz
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 118 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Saturday April 28th 2018
1.036
1.009
3.5%
0.0
49.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 62.5%
2 lb American - Pilsner2 lb Pilsner 37 1.8 12.5%
1 lb American - Chocolate1 lb Chocolate 29 350 6.3%
1 lb American - Black Malt1 lb Black Malt 28 500 6.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.3%
1 lb American - Crystal 30L Millet Malt - Gluten Free1 lb Crystal 30L Millet Malt - Gluten Free 25 30 6.3%
16 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Willamette2 oz Willamette Hops Leaf/Whole 4.5 Boil 0 min 50%
2 oz Northern Brewer2 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 0 min 50%
4 oz / 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 3.4 g | 13.6 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.75 39
Equipment Profile Used: System Default
"Oatmeal stout" Oatmeal Stout beer recipe by Jlambin. All Grain, ABV 3.47%, IBU 0, SRM 49.38, Fermentables: (Pale 2-Row, Pilsner, Chocolate, Black Malt, Flaked Oats, Crystal 30L Millet Malt - Gluten Free) Hops: (Willamette, Northern Brewer)
Last Updated and Sharing
 
294
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-04-28 20:08 UTC