st martin dopplebock - Beer Recipe - Brewer's Friend

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st martin dopplebock

231 calories 21.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Doppelbock
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 35% (brew house)
Source: bruguru
Calories: 231 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Saturday April 28th 2018
1.070
1.014
7.3%
33.9
20.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Belgian - Munich7 lb Munich 38 6 50%
4 lb American - Vienna4 lb Vienna 35 4 28.6%
1 lb German - Melanoidin1 lb Melanoidin 37 25 7.1%
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber 42 10 7.1%
1 lb German - CaraMunich II1 lb CaraMunich II 34 46 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz german tradition0.75 oz german tradition Hops Pellet 5.5 Boil 60 min 26.98 75%
0.25 oz german tradition0.25 oz german tradition Hops Pellet 5.5 Boil 30 min 6.91 25%
1 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.25 qt Temperature -- 156 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.33 g | 25.3 qt) 6.3 25.2  
Mash volume with grains (equipment estimates 7.37 g | 29.5 qt) 7.34 29.3  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 6.3 25.2
Equipment Profile Used: System Default
"st martin dopplebock" Doppelbock beer recipe by bruguru. BIAB, ABV 7.32%, IBU 33.89, SRM 20.72, Fermentables: (Munich, Vienna, Melanoidin, Dry Malt Extract - Amber, CaraMunich II) Hops: (german tradition)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-28 04:48 UTC