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Genus Castor Muncher V3

164 calories 16 carbs
Beer Stats
Method: All Grain
Style: K├Âlsch
Boil Time: 60 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 34 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Genus Brewing
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Friday April 27th 2018
1.050
1.011
5.06%
24.46
4.11
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
40 lb American - Pale 2-Row40 lb Pale 2-Row 37 1.8 67.8%
6 lb Flaked Corn6 lb Flaked Corn 40 0.5 10.2%
8 lb German - Pilsner8 lb Pilsner 38 1.6 13.6%
1.5 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 2.5%
2 lb American - Rye2 lb Rye 38 3.5 3.4%
0.75 lb Belgian - CaraVienne0.75 lb CaraVienne 34 20 1.3%
0.75 lb Canadian - Honey Malt0.75 lb Honey Malt 37 25 1.3%
59 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
3 oz Cluster3 oz Cluster Hops Pellet 7.2 Boil 60 min 14.43 50%
3 oz Cluster3 oz Cluster Hops Pellet 7.2 Boil 25 min 10.03 50%
 
Mash Guidelines
Amount Description Type Temp Time
0 qt Infusion 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1.43 tsp Gypsum Water Agt Mash 0 min.
0.36 tsp NaCl Water Agt Mash 0 min.
0.36 tsp Ascorbic Acid Water Agt Mash 0 min.
4 oz Caramel Coffee Beans Flavor Secondary 3 days
 
Yeast
Imperial Yeast - G03 Dieter
Amount:
1
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
60 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 703 B cells required
American wheat (wyeast 1010)
Amount:
1
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 703 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 39.35 157.4  
Strike water volume at mash thickness of 1.25 qt/lb 18.44 73.8  
WARNING: Mash tun capacity exceeded.
Volume required: 23.2 gal. Reduce mash thickness
   
Remaining sparge water volume 20.91 83.7  
Grain absorption losses -7.38 -29.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 31.73 126.9  
Boil off losses -1.5 -6  
Hops absorption losses -0.23 -0.9  
Amount going into fermentor 30 120  
Total: 39.35 157.4
Author: Genus Brewing, Method: All Grain, Style: Kölsch, ABV 5.06%, IBU 24.46, SRM 4.11, Fermentables: (Pale 2-Row, Flaked Corn, Pilsner, Flaked Wheat, Rye, CaraVienne, Honey Malt) Hops: (Cluster) Other: (Gypsum, NaCl, Ascorbic Acid, Caramel Coffee Beans)
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  • Last Updated: 2018-04-27 22:46 UTC