DDH Fortnight Point - Beer Recipe - Brewer's Friend

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DDH Fortnight Point

201 calories 19.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.75 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Friday April 27th 2018
1.061
1.014
6.2%
64.2
4.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 75.8%
0.75 lb American - White Wheat0.75 lb White Wheat 40 2.8 11.4%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 3.8%
0.10 lb American - Caramel / Crystal 10L0.1 lb Caramel / Crystal 10L 35 10 1.5%
0.25 lb Flaked Wheat0.25 lb Flaked Wheat 34 2 3.8%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 3.8%
6.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 60 min 26.35 4%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 10 min 19.11 8%
1 oz Columbus1 oz Columbus Hops Pellet 15 Whirlpool at 180 °F 30 min 18.73 16%
4 oz Galaxy4 oz Galaxy Hops Pellet 14.25 Dry Hop 5 days 64%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Dry Hop 5 days 8%
6.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.64 g | 22.6 qt) 5.83 23.3  
Mash volume with grains (equipment estimates 6.17 g | 24.7 qt) 6.35 25.4  
Grain absorption losses -0.83 -3.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.57 g | 18.3 qt) 4.75 19  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 3.04 12.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 3 12  
Total: 5.83 23.3
Equipment Profile Used: System Default
"DDH Fortnight Point" American Pale Ale beer recipe by Brewer #59034. BIAB, ABV 6.17%, IBU 64.19, SRM 4.21, Fermentables: (Pale 2-Row, White Wheat, Carapils (Dextrine Malt), Caramel / Crystal 10L, Flaked Wheat, Flaked Oats) Hops: (Columbus, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-07 13:05 UTC