Ekuanot HBC 366 American Pale Ale - Beer Recipe - Brewer's Friend

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Ekuanot HBC 366 American Pale Ale

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Thursday April 26th 2018
1.051
1.010
5.4%
40.4
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Pale 2-Row4 kg Pale 2-Row 38 2.5 84.2%
0.50 kg United Kingdom - Munich0.5 kg Munich 37 6 10.5%
0.10 kg American - Carapils (Dextrine Malt)0.1 kg Carapils (Dextrine Malt) 33 1.8 2.1%
0.10 kg American - Caramel / Crystal 20L0.1 kg Caramel / Crystal 20L 35 20 2.1%
0.05 kg American - Caramel / Crystal 60L0.05 kg Caramel / Crystal 60L 34 60 1.1%
4.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Simcoe6 g Simcoe Hops Pellet 12 Boil 60 min 10.31 3.6%
22.80 g Simcoe22.8 g Simcoe Hops Pellet 12 Boil 30 min 30.12 13.5%
50 g Simcoe50 g Simcoe Hops Pellet 12 Boil 0 min 29.6%
30 g Ekuanot30 g Ekuanot Hops Pellet 15.3 Boil 0 min 17.8%
15 g Ekuanot15 g Ekuanot Hops Pellet 15.3 Dry Hop 5 days 8.9%
45 g Simcoe45 g Simcoe Hops Pellet 12 Dry Hop 5 days 26.7%
168.80 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.3
Mash volume with grains 17.4
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 16.6 L) 14.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.2 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 19
Going into fermentor 19
Total: 28.7  
Equipment Profile Used: System Default
"Ekuanot HBC 366 American Pale Ale" American Pale Ale beer recipe by craig-binky. All Grain, ABV 5.43%, IBU 40.43, SRM 6.2, Fermentables: (Pale 2-Row, Munich, Carapils (Dextrine Malt), Caramel / Crystal 20L, Caramel / Crystal 60L) Hops: (Simcoe, Ekuanot)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-03 18:32 UTC