Wildflower Honey Brown - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Wildflower Honey Brown

164 calories 14.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Alternative Sugar Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.4 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Daniel
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Thursday April 26th 2018
1.054
1.010
5.8%
25.9
18.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Canadian - Pale 2-Row3.5 kg Pale 2-Row 36 1.75 60.1%
0.75 kg American - Victory0.75 kg Victory 34 28 12.9%
1 kg Canadian - Honey Malt1 kg Honey Malt 37 25 17.2%
0.50 kg American - Caramel / Crystal 30L0.5 kg Caramel / Crystal 30L 34 30 8.6%
75 g Briess - Midnight Wheat Malt75 g Midnight Wheat Malt 25 550 1.3%
5.83 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Pellet 15 Boil at -18 °C 60 min 22.93 31.8%
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil at -18 °C 5 min 2.94 68.2%
44 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g Honey Flavor Boil 0 min.
0.50 each Irish Moss Tablet Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 18.1
Mash volume with grains (equipment estimates 21.3 L) 21.9
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 17 L) 17.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.3 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22.4
Top off amount 0.6
Going into fermentor 23
Total: 35.1  
Equipment Profile Used: System Default
"Wildflower Honey Brown" Alternative Sugar Beer recipe by Daniel. All Grain, ABV 5.75%, IBU 25.87, SRM 18.86, Fermentables: (Pale 2-Row, Victory, Honey Malt, Caramel / Crystal 30L, Midnight Wheat Malt) Hops: (Magnum, Fuggles) Other: (Honey, Irish Moss Tablet)
Last Updated and Sharing
 
458
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-17 14:27 UTC