Corporate Pirate Life - Beer Recipe - Brewer's Friend

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Corporate Pirate Life

279 calories 27.5 g 330 ml
Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: TristanMW
Calories: 279 calories (Per 330ml)
Carbs: 27.5 g (Per 330ml)
Created: Wednesday April 25th 2018
1.090
1.021
9.1%
122.6
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg United Kingdom - Maris Otter Pale7 kg Maris Otter Pale 38 3.75 80.5%
0.90 kg American - Carapils (Dextrine Malt)0.9 kg Carapils (Dextrine Malt) 33 1.8 10.3%
0.80 kg German - Wheat Malt0.8 kg Wheat Malt 37 2 9.2%
8.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Simcoe30 g Simcoe Hops Pellet 12.7 First Wort 0 min 43.59 15.4%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 30 min 15.99 10.3%
30 g Zeus30 g Zeus Hops Pellet 16 Boil 30 min 38.37 15.4%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 15 min 15.48 15.4%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil 5 min 6.48 12.8%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 5 min 2.63 5.1%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 25.6%
195 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 10 min.
0.50 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
20.5 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 340 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66.5 °C 60 min
Temperature -- 77 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 26.1
Mash volume with grains 31.8
Grain absorption losses -8.7
Remaining sparge water volume (equipment estimates 10.9 L) 12
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 21
Going into fermentor 21
Total: 38.1  
Equipment Profile Used: System Default
"Corporate Pirate Life" Double IPA beer recipe by TristanMW. All Grain, ABV 9.09%, IBU 122.55, SRM 8.07, Fermentables: (Maris Otter Pale, Carapils (Dextrine Malt), Wheat Malt) Hops: (Simcoe, Centennial, Zeus, Mosaic) Other: (Irish Moss, Yeast Nutrient)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-04-25 12:29 UTC