Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 80.5% | |
0.90 kg | American - Carapils (Dextrine Malt) | 33 | 1.8 | 10.3% | |
0.80 kg | German - Wheat Malt | 37 | 2 | 9.2% | |
8.70 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | Simcoe | Pellet | 12.7 | First Wort | 0 min | 43.59 | 15.4% | |
20 g | Centennial | Pellet | 10 | Boil | 30 min | 15.99 | 10.3% | |
30 g | Zeus | Pellet | 16 | Boil | 30 min | 38.37 | 15.4% | |
30 g | Centennial | Pellet | 10 | Boil | 15 min | 15.48 | 15.4% | |
25 g | Mosaic | Pellet | 12.5 | Boil | 5 min | 6.48 | 12.8% | |
10 g | Simcoe | Pellet | 12.7 | Boil | 5 min | 2.63 | 5.1% | |
50 g | Mosaic | Pellet | 12.5 | Dry Hop | 7 days | 25.6% | ||
195 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 g | Irish Moss | Fining | Boil | 10 min. | |
0.50 tsp | Yeast Nutrient | Other | Boil | 10 min. |
Wyeast - American Ale 1056 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 66.5 °C | 60 min | ||
Temperature | -- | 77 °C | 10 min | ||
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 26.1 |
Mash volume with grains | 31.8 |
Grain absorption losses | -8.7 |
Remaining sparge water volume (equipment estimates 10.9 L) | 12 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27.4 L) | 28.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.7 |
Post boil Volume | 21 |
Going into fermentor | 21 |
Total: | 38.1 |
Equipment Profile Used: | System Default |