persephone PA clone - Beer Recipe - Brewer's Friend

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persephone PA clone

164 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 40 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Tuesday April 24th 2018
1.050
1.010
5.2%
45.5
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Vienna10 lb Vienna 35 4 88.9%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 8.9%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 2.2%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 30 min 15.67 10%
0.50 oz citra0.5 oz citra Hops Pellet 11 Boil 10 min 7.39 10%
3 oz Citra3 oz Citra Hops Pellet 11 Whirlpool 10 min 22.47 60%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Dry Hop 3 days 20%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 155 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.22 16.9  
Mash volume with grains 5.12 20.5  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 4.09 g | 16.4 qt) 3.94 15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 6.5 26  
Boil off losses -1 -4  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.5 22  
Total: 8.16 32.6
Equipment Profile Used: System Default
"persephone PA clone" American Pale Ale beer recipe by Bravado. All Grain, ABV 5.2%, IBU 45.53, SRM 7.32, Fermentables: (Vienna, Caramel / Crystal 15L, Acidulated Malt) Hops: (Citra, citra)
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  • Last Updated: 2018-07-26 05:21 UTC