Trans Pacific Gold. - Beer Recipe - Brewer's Friend

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Trans Pacific Gold.

142 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26.6 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cherry tree brewing
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Monday April 23rd 2018
1.047
1.008
5.2%
37.3
4.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg United Kingdom - Golden Promise4.2 kg Golden Promise 37 3 84%
0.20 kg American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt) 33 1.8 4%
0.60 kg German - Pale Wheat0.6 kg Pale Wheat 39 1.5 12%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Centennial15 g Centennial Hops Pellet 10 Boil 60 min 20.1 9.1%
25 g Cascade25 g Cascade Hops Pellet 5.5 Whirlpool at 80 °C 10 min 4.78 15.2%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Whirlpool at 80 °C 10 min 12.39 15.2%
100 g Ella100 g Ella Hops Pellet 15 Dry Hop 5 days 60.6%
165 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Sparge -- 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 19.9 L) 17.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 26.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 23
Total: 32.5  
Equipment Profile Used: System Default
"Trans Pacific Gold." Australian Sparkling Ale beer recipe by Cherry tree brewing. All Grain, ABV 5.15%, IBU 37.28, SRM 4.52, Fermentables: (Golden Promise, Carapils (Dextrine Malt), Pale Wheat) Hops: (Centennial, Cascade, Galaxy, Ella)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-31 17:38 UTC