2018 - 4/23/2018 - Kentucky Common 10 gal - - Beer Recipe - Brewer's Friend

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2018 - 4/23/2018 - Kentucky Common 10 gal -

159 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: Kentucky Common
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 10.6 °P (recipe based estimate)
Efficiency: 67% (brew house)
Source: Dr. Sherlock
Calories: 159 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Sunday April 22nd 2018
12.0 °P
2.9 °P
4.8%
6.0
19.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 69.8%
2.50 lb Flaked Corn2.5 lb Flaked Corn 40 0.5 11.6%
2 lb Flaked Rye2 lb Flaked Rye 36 2.8 9.3%
1 lb German - Carafa III1 lb Carafa III 32 535 4.7%
1 lb American - Munich - 60L1 lb Munich - 60L 33 60 4.7%
21.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cluster0.5 oz Cluster Hops Pellet 6.5 Boil 60 min 6.01 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 0 min 66.7%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 623 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Arvada Colorado Water - 2014
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.8 gal Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.56 gal (50.23 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.56 gal (2.23 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.06 32.3  
Mash volume with grains 9.78 39.1  
Grain absorption losses -2.69 -10.8  
Remaining sparge water volume (equipment estimates 7.43 g | 29.7 qt) 7.38 29.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.56 g | 50.2 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.44 61.8
Equipment Profile Used: System Default
 
Notes

Used this as inspiration:
http://www.homebrewtalk.com/showthread.php?t=290419

Tasting Notes:
This beer is dark but does not taste dark. It is very smooth. While sparging I could smell the sweet corn smell of the wort. It is an extremely easy beer to drink a few of. Smooth without much hop taste in the way, very malt forward without being to bold. I could drink this beer again and again without question.

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  • Last Updated: 2018-11-19 23:25 UTC