Adapa Brown Ale - Beer Recipe - Brewer's Friend

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Adapa Brown Ale

170 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Paul Van Jaff
No Chill: 10 minute extended hop boil time
Calories: 170 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Tuesday August 6th 2013
1.055
1.015
5.2%
20.3
18.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.91 kg American - Pale 2-Row3.91 kg Pale 2-Row 37 1.8 75%
0.06 kg American - Chocolate0.061 kg Chocolate 29 350 1.2%
1.10 kg American - Caramel / Crystal 40L1.1 kg Caramel / Crystal 40L 34 40 21.1%
0.04 kg American - Black Malt0.04 kg Black Malt 28 500 0.8%
0.10 kg American - White Wheat 0.1 kg White Wheat 40 2.8 1.9%
5.21 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Fuggles8 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 4.75 28.1%
8 g Fuggles8 g Fuggles Hops Leaf/Whole 4.5 Boil 30 min 4.03 28.1%
12.50 g cascade12.5 g cascade Hops Leaf/Whole 7 Boil 60 min 11.54 43.9%
28.50 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish mosh Other Boil --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 68 °C 70 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 13
Mash volume with grains 16.5
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 18.9 L) 21.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 34.6  
Equipment Profile Used: System Default
"Adapa Brown Ale" Northern English Brown beer recipe by Paul Van Jaff. All Grain, ABV 5.22%, IBU 20.31, SRM 18.31, Fermentables: (Pale 2-Row, Chocolate, Caramel / Crystal 40L, Black Malt, White Wheat ) Hops: (Fuggles, cascade) Other: (irish mosh)
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  • Public: Yup, Shared
  • Last Updated: 2013-08-06 22:23 UTC