Porchbeeriest Kölsch (Beer 30) - Beer Recipe - Brewer's Friend

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Porchbeeriest Kölsch (Beer 30)

151 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Rating:
5.00 (1 Review)

Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
URL: https://reggiebeer.com/ReggieWeb.php?Web=1000375
Created: Saturday April 21st 2018
1.046
1.010
4.8%
24.0
3.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.70 lb German - Bohemian Pilsner9.7 lb Bohemian Pilsner 38 1.9 94.8%
8.50 oz American - White Wheat8.5 oz White Wheat 40 2.8 5.2%
10.23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Hallertau Hersbrucker3 oz Hallertau Hersbrucker Hops Pellet 2 Boil 60 min 23.98 100%
3 oz / $ 0.00
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.58 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
I used West Orange county tap water, with no mineral adjustments.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 150 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.84 15.3  
Mash volume with grains 4.66 18.6  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 5.55 g | 22.2 qt) 5.19 20.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.86 g | 31.5 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.03 36.1
Equipment Profile Used: System Default
 
Notes

Won the 2018 Lizard Cup best of show

mash at 150. Dropped to 141 after 75 min
3.7 gallons mash
5.5 gallons sparge
6.9 gallons preboil

60F ferment at
2 weeks later, dropped 2 degrees a day
Move to secondary after 1 week
Drop to 34F for lagering for 1 month
bottled with 80g corn sugar



Award Winning Recipe
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  • Last Updated: 2020-09-17 21:10 UTC