Rising Tides Plum Wood Smoked Berliner Weisse w/Plums - Beer Recipe - Brewer's Friend

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Rising Tides Plum Wood Smoked Berliner Weisse w/Plums

135 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 17.5 gallons (fermentor volume)
Pre Boil Size: 19 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Friday April 20th 2018
1.041
1.010
4.1%
4.2
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - White Wheat9 lb White Wheat 40 2.8 37.5%
15 lb German - Pilsner15 lb Pilsner 38 1.6 62.5%
24 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 4.23 100%
1 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 19.04 gal (76.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 7.04 gal (28.15 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9 36  
Mash volume with grains 10.92 43.7  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 13.29 g | 53.2 qt) 13.25 53  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 19.04 g | 76.2 qt) 19 76  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 17.5 70  
Going into fermentor 17.5 70  
Total: 22.25 89
Equipment Profile Used: System Default
"Rising Tides Plum Wood Smoked Berliner Weisse w/Plums" Berliner Weisse beer recipe by Jemassey9. All Grain, ABV 4.08%, IBU 4.23, SRM 3.03, Fermentables: (White Wheat, Pilsner) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-20 12:11 UTC