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Bumble Bee Honey Blonde

154 calories 14.7 g 12 oz
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 75% (brew house)
Source: edited: Brewers Connection HB (AZ)
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created Thursday April 19th 2018
1.047
1.010
4.9%
22.1
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 68.8%
8 oz American - Victory8 oz Victory 34 28 6.3%
8 oz Canadian - Honey Malt8 oz Honey Malt 37 25 6.3%
4 oz American - White Wheat4 oz White Wheat 40 2.8 3.1%
4 oz German - CaraFoam4 oz CaraFoam 37 1.8 3.1%
1 lb Honey1 lb Honey - (late boil kettle addition) 42 2 12.5%
128 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Challenger0.5 oz Challenger Hops Pellet 8.1 Boil 60 min 18.46 50%
0.50 oz Challenger0.5 oz Challenger Hops Pellet 8.1 Boil 5 min 3.68 50%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 152 °F 60 min
2 gal Sparge 170 °F --
Starting Mash Thickness: 2.9 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfock Fining Boil 10 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 166 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 7 5 60 75 0
Yellow Balanced water profile from Bru'n Water
5gal + 1cup mash
2gal sparge
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 7.58 30.3  
Strike water volume at mash thickness of 2.9 qt/lb 5.08 20.3  
Grain absorption losses -0.88 -3.5  
Remaining sparge water volume 2.51 10  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 6.46 25.8  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses -0.04 -0.2  
Amount going into fermentor 5 20  
Total: 7.58 30.3
 
Notes

Add Honey to boil @ 5mins. I used dry from local HB store.

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  • Last Updated: 2018-09-08 03:56 UTC