Bumble Bee Honey Blonde - Beer Recipe - Brewer's Friend

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Bumble Bee Honey Blonde

154 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 75% (brew house)
Source: edited: Brewers Connection HB (AZ)
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Thursday April 19th 2018
1.047
1.010
4.9%
22.1
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 68.8%
8 oz American - Victory8 oz Victory 34 28 6.3%
8 oz Canadian - Honey Malt8 oz Honey Malt 37 25 6.3%
4 oz American - White Wheat4 oz White Wheat 40 2.8 3.1%
4 oz German - CaraFoam4 oz CaraFoam 37 1.8 3.1%
1 lb Honey1 lb Honey - (late boil kettle addition) 42 2 12.5%
128 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Challenger0.5 oz Challenger Hops Pellet 8.1 Boil 60 min 18.46 50%
0.50 oz Challenger0.5 oz Challenger Hops Pellet 8.1 Boil 5 min 3.68 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfock Fining Boil 10 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 166 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 7 5 60 75 0
Yellow Balanced water profile from Bru'n Water
5gal + 1cup mash
2gal sparge
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
2 gal Sparge -- 170 °F --
Starting Mash Thickness: 2.9 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.9 qt/lb 5.08 20.3  
Mash volume with grains 5.64 22.5  
Grain absorption losses -0.88 -3.5  
Remaining sparge water volume (equipment estimates 2.51 g | 10 qt) 2.55 10.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.46 g | 25.8 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.63 30.5
Equipment Profile Used: System Default
 
Notes

Add Honey to boil @ 5mins. I used dry from local HB store.

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  • Last Updated: 2018-09-08 03:56 UTC