Blonde for Galloway - Beer Recipe - Brewer's Friend

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Blonde for Galloway

196 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Jon Berkland
Calories: 196 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Wednesday April 18th 2018
1.059
1.017
5.5%
23.7
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 5.1%
6 lb German - Pilsner6 lb Pilsner 38 1.6 61.2%
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 30.6%
0.30 lb German - Acidulated Malt0.3 lb Acidulated Malt 27 3.4 3.1%
9.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Magnum0.2 oz Magnum Hops Pellet 15 Boil 60 min 12.53 6.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 15 min 9.33 31.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 31.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 15.6%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 5 min 1.87 15.6%
3.20 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 412 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt Fly Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.19 12.7  
Mash volume with grains 3.97 15.9  
Grain absorption losses -1.23 -4.9  
Remaining sparge water volume (equipment estimates 4.85 g | 19.4 qt) 5.79 23.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.98 35.9
Equipment Profile Used: System Default
"Blonde for Galloway" American Light Lager beer recipe by Jon Berkland. All Grain, ABV 5.53%, IBU 23.74, SRM 4.28, Fermentables: (White Wheat, Pilsner, Maris Otter Pale, Acidulated Malt) Hops: (Magnum, Fuggles, Citra, Mosaic)
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  • Last Updated: 2018-04-25 06:24 UTC