Bud Heavy - Beer Recipe - Brewer's Friend

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Bud Heavy

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Monday August 5th 2013
1.051
1.013
5.0%
12.0
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Flaked Rice3 lb Flaked Rice 40 0.5 27.8%
3.65 lb American - Pale 2-Row3.65 lb Pale 2-Row 37 1.8 33.8%
3.65 lb American - Pale 6-Row3.65 lb Pale 6-Row 35 1.8 33.8%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.6%
10.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.31 oz Saaz0.31 oz Saaz Hops Pellet 4 Boil 60 min 4.8 41.6%
0.31 oz Domestic Hallertau0.31 oz Domestic Hallertau Hops Pellet 5 Boil 60 min 6.01 41.6%
0.13 oz Domestic Hallertau0.125 oz Domestic Hallertau Hops Pellet 5 Aroma 15 min 1.2 16.8%
0.74 oz / $ 0.00
 
Yeast
Wyeast - American Lager 2035
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 394 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.73 18.9  
Mash volume with grains 5.59 22.4  
Grain absorption losses -1.35 -5.4  
Remaining sparge water volume (equipment estimates 3.9 g | 15.6 qt) 4.38 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.1 36.4
Equipment Profile Used: System Default
"Bud Heavy" Light American Lager beer recipe by Agslax. All Grain, ABV 5%, IBU 12.01, SRM 3.04, Fermentables: (Flaked Rice, Pale 2-Row, Pale 6-Row, Carapils (Dextrine Malt)) Hops: (Saaz, Domestic Hallertau)
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  • Last Updated: 2013-08-15 14:43 UTC