Pilsen - Beer Recipe - Brewer's Friend

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Pilsen

133 calories 11.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Lager
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Source: André Tropiano
Calories: 133 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Tuesday April 17th 2018
1.044
1.007
4.9%
17.7
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg German - Pilsner5.5 kg Pilsner 38 1.6 91.7%
0.50 kg German - CaraHell0.5 kg CaraHell 34 11 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Northern Brewer22 g Northern Brewer Hops Leaf/Whole 9 Boil 60 min 17.74 100%
22 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Whirfloc Spice Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 329 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Infusion -- 63 °C 40 min
Infusion -- 72 °C 30 min
-- -- 76 °C 10 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 50.86 L. Suggest reducing initial strike volume to 41.44 L and adding 5.46 L sparge/top-off. 46.9
Strike water volume (equipment estimates 42.7 L) 46.9
Mash volume with grains (equipment estimates 46.7 L) 50.9
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.8 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 30
Volume into fermentor 30
Total: 46.9  
Equipment Profile Used: System Default
"Pilsen" American Lager beer recipe by André Tropiano. BIAB, ABV 4.86%, IBU 17.74, SRM 3.85, Fermentables: (Pilsner, CaraHell) Hops: (Northern Brewer) Other: (Whirfloc )
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  • Public: Yup, Shared
  • Last Updated: 2018-04-17 17:37 UTC