Amber Ale - Beer Recipe - Brewer's Friend

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Amber Ale

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Tuesday April 17th 2018
1.058
1.014
5.8%
39.0
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 lb American - Pale 2-Row4.25 lb Pale 2-Row 37 1.8 36.4%
4 lb American - Pale Ale4 lb Pale Ale 37 3.5 34.3%
0.70 lb American - Special Roast0.7 lb Special Roast 33 50 6%
0.70 lb American - Caramel / Crystal 40L0.7 lb Caramel / Crystal 40L 34 40 6%
0.50 lb American - Victory0.5 lb Victory 34 28 4.3%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 4.3%
0.38 lb American - White Wheat0.38 lb White Wheat 40 2.8 3.3%
0.38 lb United Kingdom - Dextrine Malt0.38 lb Dextrine Malt 33 1.8 3.3%
0.25 lb American - Aromatic Malt0.25 lb Aromatic Malt 35 20 2.1%
11.66 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Warrior0.4 oz Warrior Hops Pellet 16 First Wort 0 min 25.34 20%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 20 min 13.63 25%
0.35 oz Mosaic0.35 oz Mosaic Hops Pellet 12.5 Boil 0 min 17.5%
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 37.5%
2 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 154 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.64 14.6  
Mash volume with grains 4.58 18.3  
Grain absorption losses -1.46 -5.8  
Remaining sparge water volume 5.06 20.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 5.45 g | 21.8 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.71 34.8
Equipment Profile Used: System Default
"Amber Ale" American Amber Ale beer recipe by Dave_D_Gator. All Grain, ABV 5.79%, IBU 38.97, SRM 12.21, Fermentables: (Pale 2-Row, Pale Ale, Special Roast, Caramel / Crystal 40L, Victory, Melanoidin, White Wheat, Dextrine Malt, Aromatic Malt) Hops: (Warrior, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-04-17 17:04 UTC