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Hoegaarden

173 calories 19 carbs
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Monday April 16th 2018
1.052
1.014
5.06%
13.7
3.73
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 lb Belgian - Pilsner5 lb Pilsner 37 1.6 25%
15 lb Flaked Wheat15 lb Flaked Wheat 34 2 75%
20 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.40 oz Nugget0.4 oz Nugget Hops Leaf/Whole 14 Boil 75 min 9.92 28.6%
0.50 oz Saaz0.5 oz Saaz Hops Leaf/Whole 3.5 Boil 15 min 1.47 35.7%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Leaf/Whole 5.5 Boil 15 min 2.31 35.7%
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 14.3 57.2  
Strike water volume at mash thickness of 1.5 qt/lb 7.5 30  
Remaining sparge water volume 6.8 27.2  
Grain absorption losses -2.5 -10  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 11.55 46.2  
Boil off losses -1.5 -6  
Hops absorption losses -0.05 -0.2  
Amount going into fermentor 10 40  
Total: 14.3 57.2
Method: All Grain, Style: Witbier, ABV 5.06%, IBU 13.7, SRM 3.73, Fermentables: (Pilsner, Flaked Wheat) Hops: (Nugget, Saaz, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-16 03:41 UTC