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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.60 lb | Liquid Malt Extract - Pilsen | 35 | 2 | 56.3% | |
4 lb | Honey - (late addition) | 42 | 2 | 34.1% | |
10.6 lb / $ 0.00 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.75 lb | Canadian - Honey Malt | 37 | 25 | 6.4% | |
6 oz | American - Caramel / Crystal 120L | 33 | 120 | 3.2% | |
$ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Perle | Pellet | 8.2 | Boil | 60 min | 18.4 | 50% | |
1 oz | Saaz | Pellet | 3.5 | Boil | 1 min | 0.34 | 50% | |
2 oz / $ 0.00 |
White Labs - Abbey Ale Yeast WLP530 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle | 2.5 | 10 |
Grain absorption losses (steep / mash) | -0.14 | -0.6 |
Volume increase from sugar/extract (early additions) | 0.56 | 2.2 |
Starting boil volume | 2.92 | 11.7 |
Volume increase from sugar/extract (late additions) | 0.31 | 1.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses | -0.08 | -0.3 |
Post boil volume | 1.66 | 6.6 |
Fermenter Volume | 1.66 | 6.6 |
Top off amount | 3.84 | 15.4 |
Target batch size | 5.5 | 22 |
Total: | 6.34 | 25.4 |