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Buford's Braggot

245 calories 19 carbs
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Beer Stats
Method: Extract
Style: Braggot
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: JD Webb
Calories: 245 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Friday April 13th 2018
1.075
1.010
8.5%
18.74
9.75
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6.60 lb Liquid Malt Extract - Pilsen6.6 lb Liquid Malt Extract - Pilsen 35 2 56.3%
4 lb Honey4 lb Honey - (late addition) 42 2 34.1%
10.6 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
0.75 lb Canadian - Honey Malt0.75 lb Honey Malt 37 25 6.4%
6 oz American - Caramel / Crystal 120L6 oz Caramel / Crystal 120L 33 120 3.2%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 60 min 18.4 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 1 min 0.34 50%
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Target batch size 5.5 22  
Grain absorption losses (steep / mash) -0.14 -0.6  
Boil water added to kettle 1.94 7.8  
Volume increase from sugar/extract (early additions) 0.56 2.2  
Starting boil volume 2.5 10  
Volume increase from sugar/extract (late additions) 0.31 1.2  
Boil off losses -1.5 -6  
Hops absorption losses -0.08 -0.3  
Top off amount 4.26 17.1  
Total: 6.34 25.4
 
Notes

3 lbs caramelized (280ºF Wildflower honey added after cool-down

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  • Last Updated: 2018-04-17 23:49 UTC