Buford's Braggot

Method: Extract
Style: Braggot
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: JD Webb
Calories: 245 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created Friday April 13th 2018

Original Gravity:

1.075

Final Gravity:

1.010

ABV (standard):

8.5%

IBU (tinseth):

18.74

SRM (morey):

9.75

Mash pH

n/a

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.60 lb	Liquid Malt Extract - Pilsen6.6 lb Liquid Malt Extract - Pilsen	35	2	56.3%
4 lb	Honey4 lb Honey - (late addition)	42	2	34.1%
10.6 lb	Total

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.75 lb	Canadian - Honey Malt0.75 lb Honey Malt	37	25	6.4%
6 oz	American - Caramel / Crystal 120L6 oz Caramel / Crystal 120L	33	120	3.2%

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Perle1 oz Perle Hops	Pellet	8.2	Boil	60 min	18.4	50%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	1 min	0.34	50%

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Perle (Pellet)	18.4	50%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	0.34	50%
2 oz

Yeast

White Labs - Abbey Ale Yeast WLP530

Amount:	1 Each
Attenuation (avg):	77.5%	Flocculation:	Med-High
Optimum Temp:	66 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

Yeast Pitch Rate and Starter Calculator

Quick Water Requirements

Water	Gallons	Quarts
Target batch size	5.5	22
Grain absorption losses (steep / mash)	-0.14	-0.6
Boil water added to kettle	1.94	7.8
Volume increase from sugar/extract (early additions)	0.56	2.2
Starting boil volume	2.5	10
Volume increase from sugar/extract (late additions)	0.31	1.2
Boil off losses	-1.5	-6
Hops absorption losses	-0.08	-0.3
Top off amount	4.26	17.1
Total:	6.34	25.4

Notes

3 lbs caramelized (280ºF Wildflower honey added after cool-down

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Last Updated: 2018-04-17 23:49 UTC

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Buford's Braggot