Buford's Braggot - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Buford's Braggot

245 calories 19 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Braggot
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: JD Webb
Calories: 245 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Friday April 13th 2018
1.075
1.010
8.5%
18.7
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Pilsen6.6 lb Liquid Malt Extract - Pilsen 35 2 56.3%
4 lb Honey4 lb Honey - (late boil kettle addition) 42 2 34.1%
10.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb Canadian - Honey Malt0.75 lb Honey Malt 37 25 6.4%
6 oz American - Caramel / Crystal 120L6 oz Caramel / Crystal 120L 33 120 3.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 60 min 18.4 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 1 min 0.34 50%
2 oz / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.34 g | 25.4 qt) 2.08 8.3  
Mash volume with grains (equipment estimates 6.34 g | 25.4 qt) 2.17 8.7  
Grain absorption losses (steeping) -0.14 -0.6  
Volume increase from sugar/extract (early additions) 0.56 2.2  
Pre boil volume (equipment estimates 6.76 g | 27.1 qt) 2.5 10  
Volume increase from sugar/extract (late additions) 0.31 1.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.08 8.3
Equipment Profile Used: System Default
 
Notes

3 lbs caramelized (280ºF Wildflower honey added after cool-down

Last Updated and Sharing
 
400
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-04-17 23:49 UTC