Non (Coconut Imperial stout) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Non (Coconut Imperial stout)

290 calories 32.2 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 290 calories (Per 330ml)
Carbs: 32.2 g (Per 330ml)
Created: Wednesday April 11th 2018
1.093
1.027
9.5%
57.5
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 68%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 19.4%
0.20 kg United Kingdom - Chocolate0.2 kg Chocolate 34 425 3.9%
0.20 kg United Kingdom - Extra Dark Crystal 120L0.2 kg Extra Dark Crystal 120L 33 120 3.9%
0.15 kg United Kingdom - Black Patent0.15 kg Black Patent 27 525 2.9%
0.10 kg United Kingdom - Roasted Barley0.1 kg Roasted Barley 29 550 1.9%
5.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Phoenix40 g Phoenix Hops Pellet 8 Boil 80 min 57.47 66.7%
20 g Phoenix20 g Phoenix Hops Pellet 10 Aroma 0 min 33.3%
60 g / $ 0.00
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 534 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 24.1 L) 21.1
Mash volume with grains (equipment estimates 27.4 L) 24.4
Grain absorption losses -5.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 12
Volume into fermentor 12
Total: 21.1  
Equipment Profile Used: System Default
"Non (Coconut Imperial stout)" Imperial Stout beer recipe by mdja. BIAB, ABV 9.49%, IBU 57.47, SRM 50, Fermentables: (Maris Otter Pale, Wheat Malt, Chocolate, Extra Dark Crystal 120L, Black Patent, Roasted Barley) Hops: (Phoenix)
Last Updated and Sharing
 
424
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-05-02 18:11 UTC