NE IPA vol. 3 - Beer Recipe - Brewer's Friend

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NE IPA vol. 3

177 calories 16 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Matej Šimala
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Wednesday April 11th 2018
1.058
1.011
6.1%
40.2
9.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg German - Pilsner2 kg Pilsner 38 2.77 45.5%
0.75 kg American - White Wheat0.75 kg White Wheat 40 5.97 17%
0.70 kg Flaked Oats0.7 kg Flaked Oats 33 4.37 15.9%
0.95 kg German - Munich Light0.95 kg Munich Light 37 14.51 21.6%
4.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Citra30 g Citra Hops Pellet 13.3 Whirlpool at 80 °C 10 min 21 15.4%
35 g Mosaic35 g Mosaic Hops Pellet 10.4 Whirlpool at 80 °C 30 min 19.16 17.9%
65 g Mosaic65 g Mosaic Hops Pellet 10.4 Dry Hop 9 days 33.3%
25 g Chinook25 g Chinook Hops Pellet 11.1 Dry Hop 6 days 12.8%
40 g Citra40 g Citra Hops Pellet 13.3 Dry Hop 9 days 20.5%
195 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.45 g Calcium Chloride Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Sparge -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.2 L) 20.3
Mash volume with grains (equipment estimates 36.1 L) 23.2
Grain absorption losses -4.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 15
Boil off losses -8.6
Post boil Volume 19.3
Hops absorption losses (whirlpool, hop stand) -0.3
Volume into fermentor 19
Total: 20.3  
Equipment Profile Used: System Default
"NE IPA vol. 3" American IPA beer recipe by Matej Šimala. BIAB, ABV 6.07%, IBU 40.16, SRM 9.47, Fermentables: (Pilsner, White Wheat, Flaked Oats, Munich Light) Hops: (Citra, Mosaic, Chinook) Other: (Calcium Chloride)
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  • Last Updated: 2019-06-24 09:20 UTC