Shitfaced imperial stout - Beer Recipe - Brewer's Friend

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Shitfaced imperial stout

308 calories 26.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 308 calories (Per 330ml)
Carbs: 26.7 g (Per 330ml)
Created: Tuesday April 10th 2018
1.100
1.018
11.9%
84.3
40.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 36.2%
2.50 kg Flaked Oats2.5 kg Flaked Oats 33 2.2 18.1%
2.50 kg German - Vienna2.5 kg Vienna 37 4 18.1%
1 kg German - CaraAroma1 kg CaraAroma 34 130 7.2%
1 kg German - CaraMunich III1 kg CaraMunich III 34 57 7.2%
1 kg Belgian - Chocolate1 kg Chocolate 30 340 7.2%
0.50 kg German - Smoked Malt0.5 kg Smoked Malt 37 3 3.6%
0.30 kg Belgian Candi Sugar - Dark (275L)0.3 kg Belgian Candi Sugar - Dark (275L) - (late boil kettle addition) 38 275 2.2%
13.80 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Chinook60 g Chinook Hops Pellet 13 Boil 90 min 61.89 23.1%
80 g Fuggles80 g Fuggles Hops Pellet 4.5 Boil 15 min 13.25 30.8%
60 g Tettnanger60 g Tettnanger Hops Pellet 4.5 Boil 10 min 7.26 23.1%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 5 min 1.33 7.7%
40 g Tettnanger40 g Tettnanger Hops Pellet 4.5 Boil 1 min 0.58 15.4%
260 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
10 g irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 743 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Samaria
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 58.19 L. Suggest reducing strike water volume to 36.49 L and adding 12.79 L sparge/top-off. 49.3
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (42.8 L). Reduce mash thickness to 3.19 L/kg or increase pre-boil volume to 34.9 L.  
Strike water volume at mash thickness of 3.7 L/kg 49.3
Mash volume with grains 58.2
Grain absorption losses -13.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.6 L) 28.4
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 25
Going into fermentor 25
Total: 42.8  
Equipment Profile Used: System Default
"Shitfaced imperial stout" Imperial Stout beer recipe by Gmarg. All Grain, ABV 11.85%, IBU 84.31, SRM 40, Fermentables: (Maris Otter Pale, Flaked Oats, Vienna, CaraAroma, CaraMunich III, Chocolate, Smoked Malt, Belgian Candi Sugar - Dark (275L)) Hops: (Chinook, Fuggles, Tettnanger) Other: (irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-10 15:53 UTC