Fjord & Fjell Mary's Best III - Beer Recipe - Brewer's Friend

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Fjord & Fjell Mary's Best III

124 calories 13.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 90 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 87 liters
Pre Boil Gravity: 9.3 °P (recipe based estimate)
Post Boil Gravity: 10.1 °P (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 94%
Calories: 124 calories (Per 330ml)
Carbs: 13.9 g (Per 330ml)
Created: Sunday April 8th 2018
10.1 °P
3.0 °P
3.8%
21.6
63.0
4.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.17 kg German - Vienna5.17 kg Vienna 37 9.18 33.2%
4.09 kg German - Pilsner4.09 kg Pilsner 38 2.77 26.3%
3.09 kg Munich Dark 20L3.09 kg Munich Dark 20L 34 51.87 19.9%
0.50 kg German - Carafa II0.5 kg Carafa II 32 1132.64 3.2%
0.37 kg German - Carafa III0.37 kg Carafa III 32 1426.18 2.4%
0.23 kg German - Chocolate Wheat0.23 kg Chocolate Wheat - (late boil kettle addition) 31 1100.62 1.5%
2.10 kg US - German - Spezial X2.1 kg German - Spezial X 34 305.39 13.5%
15.55 kg / CHF 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 12.9 Boil 90 min 13.87 30%
20 g Galena20 g Galena Hops Pellet 14.1 Boil 30 min 7.26 20%
50 g Sovereign50 g Sovereign Hops Pellet 6.2 Boil 1 min 0.45 50%
100 g / CHF 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
8 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 603 B cells required
CHF 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.23 g/l
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Additions:
- Mash: 5 g gypsum / 8 g table salt / 7 g calcium chloride
- Sparge: < 6 pH / 9 ml lactic acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
90 L Combi Temperature -- 67 °C 90 min
Temperature -- 73 °C 20 min
22 L Sparge Fly Sparge -- 76 °C 30 min
Starting Mash Thickness: 5.7 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 89.05 L. Suggest reducing initial water volume to 45.4 L and adding 43.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 98.9 L. Suggest reducing strike water volume to 35.14 L and adding 53.5 L sparge/top-off. 88.6
Strike water volume at mash thickness of 5.7 L/kg 88.6
Mash volume with grains 98.9
Grain absorption losses -15.6
Remaining sparge water volume (equipment estimates 16.9 L) 14.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 89.1 L) 87
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 80
Going into fermentor 80
Total: 103.5  
Equipment Profile Used: System Default
 
Notes

Pitch: 150 ml slurry

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  • Last Updated: 2021-07-27 15:16 UTC