Mild Thing - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Mild Thing

116 calories 13.6 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Dark Mild
Boil Time: 60 min
Batch Size: 2.75 gallons (ending kettle volume)
Pre Boil Size: 3.4 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 66% (ending kettle)
Source: Fats Schindee
Calories: 116 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)
Created: Saturday April 7th 2018
1.035
1.011
3.2%
17.3
18.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.88 lb United Kingdom - Maris Otter Pale2.875 lb Maris Otter Pale 38 3.75 71.9%
6 oz Flaked Oats6 oz Flaked Oats 33 2.2 9.4%
5 oz United Kingdom - Crystal 70L5 oz Crystal 70L 34 70 7.8%
2 oz United Kingdom - Crystal 15L2 oz Crystal 15L 34 15 3.1%
2 oz United Kingdom - Extra Dark Crystal 120L2 oz Extra Dark Crystal 120L 33 120 3.1%
2 oz United Kingdom - Pale Chocolate2 oz Pale Chocolate 33 207 3.1%
1 oz United Kingdom - Roasted Barley1 oz Roasted Barley 29 550 1.6%
64 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.21 oz Target0.21 oz Target Hops Pellet 7.3 Boil 60 min 12.86 63.6%
0.12 oz Target0.12 oz Target Hops Pellet 7.3 Boil 20 min 4.45 36.4%
0.33 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 10 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg       CO2 Level: 1.8 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.8 qt BIAB, no sparge Infusion -- 158 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 4.15 16.6  
Mash volume with grains 4.47 17.9  
Grain absorption losses -0.5 -2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.26 g | 17 qt) 3.4 13.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume (equipment estimates 1.89 g | 7.6 qt) 2.75 11  
Estimated amount in fermentor 2.75 11  
Total: 4.15 16.6
Equipment Profile Used: System Default
 
Notes

I’d probably go with a less attenuative British yeast normally for a mild, but I’m using this beer as a starter for a RIS, where I want a more attenuative yeast... so mashing higher, a higher percentage of crystal malt, and adding flaked oats to compensate for that (trying for more mouthfeel/body and slightly higher FG).

Last Updated and Sharing
 
445
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-04-24 17:28 UTC