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Old Bean Imperial Stout

402 calories 42.6 g 330 ml
Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 70% (brew house)
Source: The Green Man
Calories: 402 calories (Per 330ml)
Carbs: 42.6 g (Per 330ml)
Created Friday April 6th 2018
1.128
1.035
12.2%
63.5
44.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 66.7%
500 g German - CaraMunich I500 g CaraMunich I 34 39 16.7%
200 g Rolled Oats200 g Rolled Oats 33 2.2 6.7%
100 g German - CaraAroma100 g CaraAroma 34 130 3.3%
100 g German - Carafa II100 g Carafa II 32 425 3.3%
100 g German - CaraHell100 g CaraHell 34 11 3.3%
3,000 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Fuggles30 g Fuggles Hops Pellet 5.5 First Wort 0 min 63.46 100%
30 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
6 L Infusion 69 °C 90 min
3 L dunk sparge Sparge 79 °C 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
5 g ground coffee in bag Flavor Primary 1 days
10 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 186 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sugar solution in bottling bucket       Amount: 21g in 200ml hot water       CO2 Level: 2 Volumes
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Strike water volume (equipment estimates 3.9 g | 15.6 qt) 2.88 11.5  
Grain absorption losses -0.79 -3.2  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 2.87 g | 11.5 qt) 1.85 7.4  
Boil off losses -1.51 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 1.32 5.3  
Volume into fermentor 1.32 5.3  
Total: 2.88 11.5
Equipment Profile Used: System Default
 
Notes

Estimated 4 litres after boil off. 1 litre chilled water into fermentor to bring ale down to pitching temp and to adjust OG.
This is being pitched onto yeast cake from Olde London Export IPA which was itself massively over-pitched using 11g, almost double needed, so there is a lot of yeast and it should be in good condition too. Half of bucket will be head space and blow off tube will be attached. "Steady as she blows skipper!"

Or...pitched with a packet of US05...undecided. All depends when I do it...

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  • Public: Yup, Shared
  • Last Updated: 2018-04-06 08:56 UTC