LONDON CALLING 2.0 - Beer Recipe - Brewer's Friend

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LONDON CALLING 2.0

148 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Friday March 30th 2018
1.048
1.015
4.3%
33.8
23.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4,000 g United Kingdom - Maris Otter Pale4000 g Maris Otter Pale 38 8.51 82.8%
500 g German - CaraHell500 g CaraHell 34 27.86 10.4%
300 g United Kingdom - Crystal 70L300 g Crystal 70L 34 185.3 6.2%
30 g German - Carafa III30 g Carafa III 32 1426.18 0.6%
4,830 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Target10 g Target Hops Pellet 9.7 Boil 60 min 11.79 5.9%
25 g Fuggles25 g Fuggles Hops Pellet 5.4 Boil 15 min 8.14 14.7%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 15 min 7.54 14.7%
25 g Fuggles25 g Fuggles Hops Pellet 5.4 Boil 5 min 3.27 14.7%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 5 min 3.03 14.7%
20 g Fuggles20 g Fuggles Hops Pellet 5.4 Dry Hop 5 days 11.8%
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5 Dry Hop 5 days 23.5%
170 g / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (custom):
68%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 205 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 L MASH Infusion -- 67 °C 60 min
16.3 L SPARGE Sparge -- 75 °C 60 min
Starting Mash Thickness: 3.42 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.4 L/kg 16.5
Mash volume with grains 19.7
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 18.5 L) 17.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 23
Going into fermentor 23
Total: 33.7  
Equipment Profile Used: System Default
 
Notes



  • 1.5 litri di starter/mfg 12.2.2018

  • acqua blues amber balanced
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  • Last Updated: 2018-05-23 13:14 UTC