Classic pale ale - Beer Recipe - Brewer's Friend

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Classic pale ale

150 calories 15.4 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: byo.com
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Friday March 23rd 2018
1.049
1.012
4.9%
37.7
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg Dry Malt Extract - Light1.3 kg Dry Malt Extract - Light 42 4 46.4%
1.30 kg Dry Malt Extract - Light1.3 kg Dry Malt Extract - Light - (late boil kettle addition) 42 4 46.4%
2.60 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.20 kg American - Caramel / Crystal 80L0.2 kg Caramel / Crystal 80L 33 80 7.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Nugget14 g Nugget Hops Leaf/Whole 14 Boil 60 min 25.3 12.5%
14 g Centennial14 g Centennial Hops Leaf/Whole 11 Boil 15 min 9.86 12.5%
14 g Cascade14 g Cascade Hops Leaf/Whole 7 Boil 5 min 2.52 12.5%
28 g Cascade28 g Cascade Hops Leaf/Whole 7 Boil 0 min 25%
42 g Centennial42 g Centennial Hops Leaf/Whole 11 Dry Hop 7 days 37.5%
112 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 23.6 L) 10.4
Mash volume with grains (equipment estimates 23.6 L) 10.5
Grain absorption losses (steeping) -0.2
Volume increase from sugar/extract (early additions) 0.8
Pre boil volume (equipment estimates 24.2 L) 11
Volume increase from sugar/extract (late additions) 0.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 19
Going into fermentor 19
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 10.4  
Equipment Profile Used: System Default
"Classic pale ale" American Pale Ale beer recipe by byo.com. Extract, ABV 4.89%, IBU 37.69, SRM 8.01, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 80L) Hops: (Nugget, Centennial, Cascade)
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  • Last Updated: 2018-03-23 11:39 UTC