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Vesparados Everyday IPA

216 calories 22.8 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Vesparados
Calories: 216 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created Thursday March 22nd 2018
1.065
1.017
6.3%
69.58
13.97
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 86.7%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 13.3%
15 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Simcoe0.7 oz Simcoe Hops Pellet 12.7 Boil 60 min 31.39 14.1%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 45 min 20.26 10.1%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 10 min 17.93 40.4%
1.75 oz Cascade1.75 oz Cascade Hops Pellet 7 Dry Hop 5 days 35.4%
4.95 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4 gal Sparge 160 °F 60 min
3 gal Decoction 165 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
3 1 2 0 5 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.25 37  
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume 3.62 14.5  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 7.12 28.5  
Boil off losses -1.5 -6  
Hops absorption losses -0.12 -0.5  
Amount going into fermentor 5.5 22  
Total: 9.25 37
Author: Vesparados, Method: All Grain, Style: American IPA, ABV 6.3%, IBU 69.58, SRM 13.97, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (Simcoe, Mosaic, Cascade)
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  • Last Updated: 2018-04-27 00:15 UTC