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Dirty Water Brown

183 calories 16 carbs
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Saturday March 17th 2018
1.056
1.010
6.04%
38.95
22.4
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 87%
0.5 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.3%
0.5 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 4.3%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 2.2%
0.25 lb American - Victory0.25 lb Victory 34 28 2.2%
11.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.45 oz Horizon0.45 oz Horizon Hops Pellet 12.5 Boil 60 min 22.15 14.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 15 min 16.8 31.3%
1.75 oz Amarillo1.75 oz Amarillo Hops Leaf/Whole 8.6 Boil 0 min 54.7%
 
Yeast
Wyeast - American Ale 1056
Amount:
1
Attenuation (custom):
82%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 274 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.56 34.2  
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Remaining sparge water volume 4.25 17  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.87 27.5  
Boil off losses -1.5 -6  
Hops absorption losses -0.12 -0.5  
Amount going into fermentor 5.25 21  
Total: 8.56 34.2
Method: All Grain, Style: American Light Lager, ABV 6.04%, IBU 38.95, SRM 22.4, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Chocolate, Caramel / Crystal 60L, Victory) Hops: (Horizon, Amarillo)
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  • Last Updated: 2018-03-17 20:03 UTC