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lune et l'autre

145.78 calories 13.13 g
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2200 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: (Per )
Carbs: (Per )
Created Thursday March 15th 2018
1.048
1.009
5.06%
0
4.74
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg German - Vienna150 kg Vienna 37 4 32.4%
125 kg German - Pale Ale125 kg Pale Ale 39 2.3 27%
125 kg German - Pilsner125 kg Pilsner 38 1.6 27%
25 kg German - Munich Light25 kg Munich Light 37 6 5.4%
37.50 kg German - Pale Wheat37.5 kg Pale Wheat 39 1.5 8.1%
462.5 kg / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 785 3140  
Strike water volume at mash thickness of 1.43764 qt/lb 366.47 1465.9  
WARNING: Mash tun capacity exceeded.
Volume required: 448 gal. Reduce mash thickness
   
Remaining sparge water volume 418.53 1674.1  
Grain absorption losses -254.91 -1019.6  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 529.84 2119.4  
Boil off losses -1.5 -6  
Amount going into fermentor 528.34 2113.4  
Total: 785 3140
Method: All Grain, Style: American Pale Ale, ABV 5.06%, IBU 0, SRM 4.74, Fermentables: (Vienna, Pale Ale, Pilsner, Munich Light, Pale Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-15 16:22 UTC