Chricoo
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.10 kg | New Zealand - Vienna Malt | 39.1 | 3.45 | 100% | |
| 4.10 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 150 g | Green Bullet | Fresh | 11 | Boil | 60 min | 40.36 | 73.2% | |
| 30 g | Green Bullet | Fresh | 11 | Boil | 19 min | 2.61 | 14.6% | |
| 25 g | Green Bullet | Pellet | 11 | Boil | 0 min | 12.2% | ||
| 205 g / $ 0.00 | ||||||||
| Danstar - Nottingham Ale Yeast | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 16 L | Infusion | -- | 67 °C | 60 min | |
| 14 L | Sparge | -- | 75 °C | 15 min | |
|
Starting Mash Thickness:
4 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 4 L/kg | 16.4 |
| Mash volume with grains | 19.1 |
| Grain absorption losses | -4.1 |
| Remaining sparge water volume (equipment estimates 16.3 L) | 16.1 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 27.7 L) | 27.5 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -1 |
| Post boil Volume | 21 |
| Going into fermentor | 21 |
| Total: | 32.5 |
| Equipment Profile Used: | System Default |
