Ashburnham Lager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Ashburnham Lager

157 calories 13 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Source: TJB
Calories: 157 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Thursday March 8th 2018
1.052
1.008
5.8%
31.8
13.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 70.8%
1 lb American - Vienna1 lb Vienna 35 4 8.3%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 16.7%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Liberty1 oz Liberty Hops Pellet 4.8 Boil 60 min 18.51 27%
0.70 oz Tettnanger0.7 oz Tettnanger Hops Pellet 3.7 Boil 60 min 9.99 18.9%
0.50 oz Liberty0.5 oz Liberty Hops Pellet 4.8 Boil 5 min 1.85 13.5%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 3.7 Boil 5 min 1.42 13.5%
0.50 oz Liberty0.5 oz Liberty Hops Pellet 4.8 Dry Hop 7 days 13.5%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 3.6 Dry Hop 7 days 13.5%
3.70 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 335 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 148 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.85 g | 35.4 qt) 9.25 37  
Mash volume with grains (equipment estimates 9.81 g | 39.2 qt) 10.21 40.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
 
Notes

Brewed 3/9
Beginning water 8.5 gal

Mash feel down to 145, kept induction heat off as much as possible.

6 gal at end of boil.

Boil gravity 1.037

OG: 1.051

Last Updated and Sharing
 
467
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-03-09 23:07 UTC