MadredeDeus#42 - Quadrupel - Beer Recipe - Brewer's Friend

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MadredeDeus#42 - Quadrupel

328 calories 34.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 120 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.111 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Zanlorenzi and Petla Brew Company
Rating:
5.00 (1 Review)

Calories: 328 calories (Per 330ml)
Carbs: 34.6 g (Per 330ml)
Created: Wednesday March 7th 2018
1.105
1.028
10.1%
3.0
23.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg Belgian - Pilsner13 kg Pilsner 37 1.6 50%
8 kg BE - Pale Ale8 kg Pale Ale 38 3.4 30.8%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 1.9%
2.50 kg German - CaraAroma2.5 kg CaraAroma 34 130 9.6%
2 kg Brown Sugar2 kg Brown Sugar - (late boil kettle addition) 45 15 7.7%
26 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Domestic Hallertau100 g Domestic Hallertau Hops Leaf/Whole 3.9 Boil 60 min 50%
50 g Goldings50 g Goldings Hops Leaf/Whole 4.5 Boil 20 min 3.03 25%
50 g Goldings50 g Goldings Hops Leaf/Whole 4.5 Boil 0 min 25%
200 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 522 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 5g       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0

Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L Passagem protéica em 55ºC. Só deixar o mosto nessa temperatura e já começar a subir. Temperature -- 60 °C --
60 L Sacarificação: enzima alpha-amilase. Açúcar não fermentável, dando mais corpo. Temperature -- 68 °C 90 min
60 L Mash Out: Inativação enzimática. Temperature -- 78 °C 15 min
Starting Mash Thickness: 4.28 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 72.4 L. Suggest reducing initial water volume to 44.15 L and adding 27 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 118.56 L. Suggest reducing strike water volume to 29.56 L and adding 73.16 L sparge/top-off. 102.7
WARNING: Based on your provided mash thickness (4.3 L/kg), your strike volume will exceeds the total water needed for the recipe (74.9 L). Reduce mash thickness to 3.09 L/kg or increase pre-boil volume to 77.8 L.  
Strike water volume at mash thickness of 4.3 L/kg 102.7
Mash volume with grains 118.6
Grain absorption losses -24
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 71.2 L) 50
Volume increase from sugar/extract (late additions) 1.2
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 60
Going into fermentor 60
Total: 74.9  
Equipment Profile Used: System Default
 
Notes

FERMENTAÇÃO:
Safale S-04 (Fermentis): Fermento Ale Inglês, selecionado por sua habilidade de formar sedimentos compactos no final da fermentação, ajudando a melhorar a clarificação da cerveja. Recomendado para a produção de uma grande variedade de ales e especialmente adaptado para cervejas acondicionadas em barris de madeira e para fermentação em tanques cônicos.

1x Super Yeast SY055. Starter de 24h com 1,1L
18ºC por 18h. Sobe para 20ºC até bater 1.025 e sobe para 23ºC até atenuar.

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  • Last Updated: 2023-07-23 09:16 UTC