Man Go 25 gallons - Beer Recipe - Brewer's Friend

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Man Go 25 gallons

189 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 29 gallons (fermentor volume)
Pre Boil Size: 30 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.333 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Wednesday March 7th 2018
1.057
1.015
5.6%
51.6
4.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 lb American - Pilsner45 lb Pilsner 37 1.8 69.2%
12 lb Flaked Oats12 lb Flaked Oats 33 2.2 18.5%
2 lb American - Caramel / Crystal 15L2 lb Caramel / Crystal 15L 35 15 3.1%
6 lb Gladfield - Chit Malt6 lb Chit Malt 15 1.52 9.2%
65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Columbus5 oz Columbus Hops Pellet 15 Boil 50 min 44.47 26.3%
5 oz Centennial5 oz Centennial Hops Pellet 10 Boil 5 min 6.22 26.3%
5 oz Cascade5 oz Cascade Hops Pellet 7 Boil 1 min 0.94 26.3%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 7 days 21.1%
19 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
32.37 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 539 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
13615
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
89 8 18 29 50 42
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
154 °F 158 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 29.58 gal (118.3 qt). Suggest reducing strike water volume to 6.8 gal (27.2 qt) and adding 17.58 gal (70.3 qt) sparge/top-off. 24.38 97.5  
Strike water volume at mash thickness of 1.5 qt/lb 24.38 97.5  
Mash volume with grains (equipment estimates 5.58 g | 22.3 qt) 29.58 118.3  
Grain absorption losses -8.13 -32.5  
Remaining sparge water volume 14 56  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.3 qt) 30 120  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.56 -2.3  
Post boil Volume 5 20  
Top off amount 24 96  
Going into fermentor 29 116  
Total: 38.38 153.5
Equipment Profile Used: System Default
 
Notes

1 pint cold pressed Kona coffee and 3oz. Cocoa tincture

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  • Last Updated: 2020-04-01 17:24 UTC