| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 0.90 kg | Molasses - (late boil kettle addition) | 36 | 80 | 100% | |
| 0.90 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 14 g | Citra | Pellet | 14 | Boil | 15 min | 35.06 | 58.3% | |
| 10 g | Citra | Pellet | 14 | Boil | 4 min | 12.18 | 41.7% | |
| 24 g / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Liters |
|---|---|
| Boil water added to kettle (equipment estimates 9.8 L) | 1 |
| Pre boil volume (equipment estimates 9.8 L) | 1 |
| Volume increase from sugar/extract (late additions) | 0.6 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.1 |
| Post boil volume | 4.6 |
| Going into fermentor | 4.6 |
| WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | |
| Total: | 1 |
| Equipment Profile Used: | System Default |
