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1st brew

175 calories 17.9 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 0% (steeping grains only)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Monday March 5th 2018
1.053
1.013
5.2%
58.3
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Liquid Malt Extract - Pilsen3 lb Liquid Malt Extract - Pilsen 35 2 77.4%
3 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
6 oz Flaked Oats6 oz Flaked Oats 33 2.2 9.7%
6 oz Flaked Wheat6 oz Flaked Wheat 34 2 9.7%
2 oz American - Caramel / Crystal 10L2 oz Caramel / Crystal 10L 35 10 3.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 25 min 22.54 25%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 25 min 19.52 25%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 7 min 8.71 25%
0.25 oz Citra 0.25 oz Citra Hops Pellet 11 Boil 7 min 7.54 25%
1 oz / $ 0.00
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.64 g | 10.6 qt) 2.35 9.4  
Mash volume with grains (equipment estimates 2.64 g | 10.6 qt) 2.42 9.7  
Grain absorption losses (steeping) -0.11 -0.4  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 2.79 g | 11.2 qt) 2.5 10  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 2 8  
Going into fermentor 2 8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.35 9.4
Equipment Profile Used: System Default
"1st brew" American Pale Ale beer recipe by S. Goodspeed. Extract, ABV 5.17%, IBU 58.31, SRM 4.13, Fermentables: (Liquid Malt Extract - Pilsen) Steeping Grains: (Flaked Oats, Flaked Wheat, Caramel / Crystal 10L) Hops: (Simcoe, Citra, Citra )
Last Updated and Sharing
 
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  • Last Updated: 2018-06-19 23:04 UTC